I tore a page out of a cooking magazine about 2 years ago on how to make a 5 min…


I tore a page out of a cooking magazine about 2 years ago on how to make a 5 minute blender hollandaise sauce. Just the thought of ditching the whisk, and all of the countless times I ended up with curdled butter and scrambled eggs, was enough incentive to try it. Incentive as it was… Read more »



Source by maggiemull

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